| Voted Best New Restaurant 2009 Maui News |
Starters Spicy Tuna Nachos crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish Chef Eric's award winning creation that won Taste of Lahaina in 2005 13 Shrimp Mini Tacos grilled marinated shrimp, Kula greens, roasted pepper and onion salsa with an avocado cilantro crème 12 Crab Cakes pan-seared with cumin, oregano buerre blanc, avocado pico de gallo and Thai hot drops 13 Asian Style Pupu Steak marinated steak with sauteed local mushrooms in a spicy truffled teriyaki sauce 18 Togarashi Seared Ahi sashimi grade Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup 15 Asian Style Duck Quesadilla with south of the border condiments 10 Latin Inspired Vegetarian Lumpia fried crispy and served with an Asian vinaigrette 7 Calamari fried crispy with a spicy remoulade 9 Salads House Salad organic Kula baby greens, tomatoes, red onion, carrot, and cucumber tossed in a homemade cilantro citrus vinaigrette and topped with spicy macadamia nuts 8 The Tijuana Caesar Salad ice cold hearts of romaine, parmesan cheese, and croutons tossed with Caesar dressing 8 |
Entrees Fresh Hawaiian Fish of the Day ( select one of the following preparations) House Style - Mexican blackened fish with house vegetables, rice pilaf, cumin-oregano buerre blanc, and avocado pico de gallo 27 Mauiterranean Grilled Fish - grilled vegetables, garlic mashed potatoes, tomato-caper relish, basil buerre blanc, and balsamic syrup 27 Roasted Riviera Style - roasted with tomatoes, onion, garlic, and peppers, basmati pilaf, and salsa verde 27 Classic - sauteed with rock shrimp in a lemon caper butter sauce, white truffled mashed potatoes, and steamed asparagus 27 Roasted Chicken Breast stuffed with green chilies, ham and pepper jack cheese, mashed potatoes, southwestern butter sauce, and house vegetables 20 Asian Marinated Grilled Steak served with basmati pilaf and house vegetables with a chimichurri sauce 27 South of the Border Marinated Pork grilled and served with roasted mashed potatoes, house vegetables, and a chili verde sauce 21 Acapulco Shrimp Scampi shrimp sauteed in a Latin pomodoro sauce and served with pasta 24 Grilled Vegetarian Entrée array of local vegetables marinated in herbs and garlic grilled to perfection and served with choice of starch 18 |